Tarte Tatin Part Three

We put pastry on top of the caramelized apples and then we flipped it over. After that we cut it into quarters. The final part was to eat and enjoy.

Tarte Tatin Part Two

We put the apples into a small pan with 50g of butter. Next we had to wait until the sugar and butter formed into caramel.

Tarte Tatin Part One

 First we peeled our apples. After peeling the apples we cut it up into quarters. Next we cut the core of the apple off. Then we put soft brown sugar on top of the apples.