How To Make Chilli Con Carne

Chilli Con Carne

Equipment

Knife

Vegetable Chopping Board

Measuring Cups

Frying Pan

Wooden Spoon

Serving Spoon

Plate

Ingredients

1 ts oil

1 onion

1 clove of garlic

1/2 green pepper

100g mince

1 tbsp chilli sauce

1/2 cup tomato puree

1/2 tin of baked beans

Method Step 1

Dice the onion and green pepper. Crush the garlic

Step 2

Heat the oil in the frying pan. Saute the onion pepper and garlic for three minutes.

Step 3

Add the mince breaking it up with the side of a wooden spoon and brown.

Step 4

Stir in the chilli sauce and tomato puree. Simmer for 8 minutes stirring occasionally.

Step 5

Stir in the beans and heart for a further 5 minutes.